Salmon is exported for export in two ways: first, fresh, in which case the fish sample is sent from the pool to the regional laboratory and after reviewing the export health certificate is issued.
The second is frozen, the steps of which are the same as before.
Salmon has different breeds such as Iranian, French and German. And there are different types in Iran called rainbow trout and red spotted, which rainbow species is better due to adaptation to the environment and rapid growth and eating food by humans, is also less carnivorous …
For mass production of salmon in industrial mode,: breeding in concrete ponds and breeding in earthen ponds and in water canals and in cages in the sea are mentioned.
export salmon standards
Any person or company that intends to export salmon must comply with this. Here are some of these standards
- Performing and approving malachite green and heavy water test in fish farm by the veterinarian of the relevant province
- Carrying out the necessary microbial and bacterial tests in case of processing salmon in the packaging factory
- Carrying out packaging in the agreed standard weight and size
- Send cargo from the factory door with customs seal and send to the destination country.
- In case of violation and positive of any of the tests, the burden is on the seller and the country of origin
- Pre-freezing and freezing conditions and temperatures must be observed.
- Cargo transportation conditions to the destination and storage temperature of fish must be observed
